5 Course Menu | £140pp

Hay Smoked Salmon (c.1730) Pickled lemon salad & gentleman’s relish

Meat Fruit (c.1500) Mandarin, chicken liver parfait & toasted bread

Roast Cod & Admirals Sauce (c.1830) Parsnip purée, shrimps, brown butter & capers

Tipsy Cake (c.1810) Spit roast pineapple

British Cheese Apple & plum chutney, oat cakes & seeded crackers

Sweetmeat

We are unable to cater for all dietary requirements. Please let us know if you have any allergies and we will do our best to accommodate. Please see below a list of some of the main allergens in our dishes:

Hay Smoked Salmon - Fish, Dairy, Sulphites
Meat Fruit - Gluten, Eggs, Dairy, Sulphites
Cod - Fish, Dairy, Sulphites, Crustaceans
Tipsy cake - Eggs, Gluten, Dairy, Sulphites
British Cheese - Dairy, Gluten, Sulphites