SATURDAY & SUNDAYS FROM 12-5PM
The simplest way to say \u201cCheers\u201d in Japanese is \u201cKanpai!\u201d and there\u2019s no reason you won\u2019t be toasting all afternoon with this bottomless banquet. Loosen those belts, it\u2019s time for the ultimate excuse to spend a lunch indulging in food & drinks, all in great company.
Feast on a selection of our signature dishes including our delicious Pork Buns and crispy Dragon Double Crunch Roll on a menu designed to share and we\u2019ll keep your choice of strawberry & watermelon bottomless bellini\u2019s & wine coming.
The best bit? Your bottomless lunch affair will only cost you $69 per person, with a minimum booking of 4 people. Kanpai! Get booking!
See The Menu
Group Bookings of 20 guests or more require to dine on one of our Prepaid Packages.
Selection of Platters $25.00pp
All you can eat pizza package for $25pp
Bookings over 20 guests require to dine on one of the Group Bookings menus.
The Rose Bunch - Bottomless rose lunch \n$69pp includes;\n3 course grazing menu\n2hr bottomless rose, froze and non alcoholic mocktail upon request
Sample Menu \nTo Start\nDip Plate, beetroot hummus, tahini yoghurt, zaatar spiced flatbread\nPizzette with ricotta, green olives, fennel, dried tomato and basil\nSpicy cauliflower taco, slaw, crema, jalapeno, coriander
Main\nGrilled asparagus and zucchini, avocado, fried chickpeas, lemon herb dressing\nRoasted chicken and grilled corn salad, almonds, green leaves, beetroot, grape tomato\nChips and Aioli
Dessert\nVanilla and white chocolate cheesecake, berry compote\n\n- Min 4 guests, maximum 20 guests\n- Min 48hrs notice for bookings\n- All bookings to be prepaid at the time of booking, all guests must be on the same package. Bookings are final non refundable.\n- Dietary requirements to be advised at time of booking
BELLS BY THE BAY PACKAGE : 3 Course Shared Menu & 3 Hour Premium Beverage Package | $169pp\n
TO START\nPeeled Prawns with Cocktail Sauce & Lemon\nSalmon crudo Negroni\nTomato salad, Persian fetta, pomegranate
TO FOLLOW\nOcean trout with herb crust and orange glaze\nShaved Ham, honey, bourbon glaze\nPorchetta Pepperonata\nGnocchi Pomodoro
ON THE SIDE\nRoast baby kestrels\nHerb and leaf salad
TO FINISH\nAdelaide Hills Brie, whipped quince toffee walnuts\nAssorted Macaroons
SPARKLING\nMillesimate Extra Dry Prosecco (Veneto,IT)
WHITE WINE\nBanter Sauvignon Blanc (WA)\nPalazzo Grimani Pinot Grigio (Delle Venezie, Italy)
ROS\u00c9\nBertoulet Rose (Provence, FR)
RED WINE\nBeside Broke Road Cabernet Sauvignon (Limestone Coast, SA)\nTrout Valley Pinot Noir (Nelson, New Zealand)
BEERS\nLocal Tap Beers & Boags Light (bottled)
READY TO BOOK?\nBooking times for this package are at either 12pm, 12.30pm & 1.00pm and in the evenings from 5pm onwards.\nThe package is designed for group dining; minimum 10 guests, maximum 20 guest per reservation.\nBookings are taken on a first come first serve basis with full pre-payment required at the time of booking, no tentative holds are permitted on tables. \n\nPlease note all menu and beverage package items listed are sample and subject to change.
- 3hr seating
- Wet weather allocation provided