Cleo - Mondrian Reservations

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jalape\u00f1os, rayu, castelvetrano olives, cilantro\nHAMACHI CRUDO pineapple ponzu avocado mousse, pickled pineapple, thai basil \nMASABACHA STYLE HUMMUS - chickpea, tahini, cumin, lemon\n \nSECOND\nROASTED DELICATA SQUASH - bacon and pastilla chili jam, quinoa and pumpkin seed crunch, shishito\nCAVATELLI duck rilette, morel mushrooms, duck jus \nSPICED STEAK au POIVRE - filet mignon green peppercorns, caramelized  onions, cinnamon\n \nTHIRD\nSALTED CARAMEL PUDDING - bourbon whip cream, hazelnuts\nLEMON TART - candied kumquat, sorrel\n \n ", "deleted": null, "price": 55.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgNCQkQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgNCMiAoM", "name": "New Year's Eve Prix-Fixe Dinner"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsM", "description": "    \nFIRST \nSPROUTED CHICKPEA CROQUETS labneh, tahini, herbs \nDRY AGED BEEF TARTARE green horseradish, kewpie, pickled pearl onions, yuka crisps \nBABY BEET SALAD bosc pears, candies walnuts, balsamic reduction, goat cheese espuma \n    \nSECOND \nGREEN CIRCLE CHICKEN creamy polenta, mustard chicken jus \nBAY SCALLOPS jerusalem artichoke, roasted apples \nTRUFFLE MUSHROOM DOPPIO medjool dates, shaved marcona almonds, parmesan foam \n    \nTHIRD \nMOLTEN LAVA CAKE coffee roasted banana, meringue \nSTICKY TOFFE E PUDDING butterscotch, hazelnut gelato \n ", "deleted": null, "price": 58.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPDekAoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgPCFiQoM", "name": "Valentine's Day Prix-Fixe Dinner"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsM", "description": " \nAlternate menus options available for children \n \n ", "deleted": null, "price": 22.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICYqu__lAsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICY6r_HtAoM", "name": "Thanksgiving Dinner, Child Pricing"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsM", "description": " \n \nSonoma Cutrer, Sonoma County, California 2017\n \n ", "deleted": null, "price": 80.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDom5raxAgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDoh5iV9QoM", "name": "Chardonnay"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsM", "description": " \n \nStellina De Notte Prosecco, Veneto, Italy\n \n ", "deleted": null, "price": 60.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDom5raxAgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDo-7TfvAsM", "name": "Bubbles"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsM", "description": " \n \nBoen, Santa Lucia Highlands 2016\n \n ", "deleted": null, "price": 80.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDom5raxAgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDom9mtwgsM", "name": "Pinot Noir"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsM", "description": "Please join us for New Year's Eve 2020! Cleo will be featuring a 3 course Prix-Fixe Dinner from Culinary Director Chef Jeff Haskell. Includes a bottle of bubbly and 2 Prix-Fixe Dinners!\n \nMaximum of 3 Purchases for a party of 6, or please select (ONE) quantity for a party of 2.\n \nFIRST \nSPICY CUCUMBER SALAD - jalape\u00f1os, rayu, castelvetrano olives, cilantro\nHAMACHI CRUDO pineapple ponzu avocado mousse, pickled pineapple, thai basil \nMASABACHA STYLE HUMMUS - chickpea, tahini, cumin, lemon\n \nSECOND\nROASTED DELICATA SQUASH - bacon and pastilla chili jam, quinoa and pumpkin seed crunch, shishito\nCAVATELLI duck rilette, morel mushrooms, duck jus \nSPICED STEAK au POIVRE - filet mignon green peppercorns, caramelized  onions, cinnamon\n \nTHIRD\nSALTED CARAMEL PUDDING - bourbon whip cream, hazelnuts\nLEMON TART - candied kumquat, sorrel\n ", "deleted": null, "price": 125.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDw9ovsrAsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDYgPKR3wsM", "id": 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