FIRST
Brown Butter Roasted Sweet Potato maple crema, spiced pecans, chili
Spiced Carrot & Farro Salad apricot agrodolce, pistachios, ricotta salata
Wild Mushroom Toast whipped ricotta, pecorino cheese, truffle honey
SECOND
Crispy Skin Brook Trout jerusalem artichoke, wax beans, honey lemon butter, apricot chutney
Free Range Chicken Pot Pie root vegetables, cultured butter crust
Fried Turkey Plate haricot vert, cornbread stuffing, red eye gravy
THIRD
Apple Tart bourbon maple syrup, cinnamon streusel, vanilla gelato
Sticky Toffee Pudding butterscotch, pistachio gelato
Chicories Salad kunik, pine nuts, date vinaigrette
Crab Back Soup creamy shellfish broth, blue crab, potato, crispy leeks
Warm Beau Soleil Oysters serrano consomme\u0301, uni espuma, pickled fennel
Beet Mezzaluna watercress, beet top pesto, shaved walnuts, hay aged pecorino
Clam Pot nduja, smoked tomatoes, preserved lemons, fines herbs
Smoked Boneless Short Ribs crispy artichokes, wild mushroom bordelaise
Baked Persimmon Galette bourbon barrel maple syrup, mascarpone
White Chocolate Mousse Cake chocolate pearls, macerated strawberries
SPICY CUCUMBER SALAD - jalape\u00f1os, rayu, castelvetrano olives, cilantro
HAMACHI CRUDO pineapple ponzu avocado mousse, pickled pineapple, thai basil
MASABACHA STYLE HUMMUS - chickpea, tahini, cumin, lemon
ROASTED DELICATA SQUASH - bacon and pastilla chili jam, quinoa and pumpkin seed crunch, shishito
CAVATELLI duck rilette, morel mushrooms, duck jus
SPICED STEAK au POIVRE - filet mignon green peppercorns, caramelized onions, cinnamon
SALTED CARAMEL PUDDING - bourbon whip cream, hazelnuts
LEMON TART - candied kumquat, sorrel
SPROUTED CHICKPEA CROQUETS labneh, tahini, herbs
DRY AGED BEEF TARTARE green horseradish, kewpie, pickled pearl onions, yuka crisps
BABY BEET SALAD bosc pears, candies walnuts, balsamic reduction, goat cheese espuma
GREEN CIRCLE CHICKEN creamy polenta, mustard chicken jus
BAY SCALLOPS jerusalem artichoke, roasted apples
TRUFFLE MUSHROOM DOPPIO medjool dates, shaved marcona almonds, parmesan foam
MOLTEN LAVA CAKE coffee roasted banana, meringue
STICKY TOFFE E PUDDING butterscotch, hazelnut gelato
Alternate menus options available for children
Sonoma Cutrer, Sonoma County, California 2017
Stellina De Notte Prosecco, Veneto, Italy
Boen, Santa Lucia Highlands 2016
Please join us for New Year's Eve 2020! Cleo will be featuring a 3 course Prix-Fixe Dinner from Culinary Director Chef Jeff Haskell. Includes a bottle of bubbly and 2 Prix-Fixe Dinners!
Maximum of 3 Purchases for a party of 6, or please select (ONE) quantity for a party of 2.