Chaiwala Reservations

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We use seasonal flowers and foliage which may sometimes differ slightly from the ones pictured but will be of the same colour and texture. ", "deleted": null, "price": 350.0, "sort_order": 0, "preview_image_url_key": "AMIfv95Fjvzyy6_vsc795MCll4SStaVZxoR8DQK2YXh-3clgHxvPnj6PAiuyyTBb2Rr-9tAMGWMcY5HYegnvZRCY2sKzBPv-LjFzDZAWqHPCCd3SUAANlW6JcfDCuz7OBWJv8WW0nPmJldSqSbj9WDCL5R_s2kb03oHCRH-_LMfxbLZvtgakgua1JzXdLGe_I1ISqJkVCZpkB0xVaMcJnVAa43d0tenRx1FNGNH05PVcUxrspTCrB2JXV-pR7_6oSB9Aa9VNwDBMroSb7wsWESogxSrbTyVCsiH6UNlhLLdP5kCcA9jvy6Q", "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICIyq3BvgkM##Special Occasions##Pre-Order Bouquet"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICIpsmy7ggMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDEyaC1rwkM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICIpsmy7ggMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDEseLnnwsM", "name": "Magic Hour Flower Jar - Medium"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICo-cf69QoM", "description": "A bold partnership between Chaiwala's Executive Chef Prabir Banerjee and TMK's Head Japanese Chef Takeshi Suzuki. The \"Pra-buki\" menu will set taste buds on fire with unexpected spices and unique ingredients. ", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICo-cf69QoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICYgpbsygoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICo-cf69QoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICY4qzq0QkM", "name": "Limited edition Pra-buki menu"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICI5oaOrgkM", "description": "Boasting a five course menu that brings attention towards the valued ingredient, Pirata will indulge you during the tasting dinner with dishes such as the Beef Carpaccio with parmigiana reggiano and white truffle and the Black Angus Tagliata with white truffle. A hallmark Italian feast, the menu will end on a sweet note with a Truffled Panna Cotta accompanied by homemade raspberry coulis and fresh raspberry. Price 850hkd per person", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICI5oaOrgkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY1Kie7QgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICI5oaOrgkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICYlKv9tgsM", "name": "White Truffle Menu"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICIiqmFiwsM", "description": "A bold partnership between Chaiwala's Executive Chef Prabir Banerjee and TMK's Head Japanese Chef Takeshi Suzuki. 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