Let bartending legend, Samuel Kwok, take you through a journey of flavors by way of Hapusa Himalayan Dry Gin cocktails and matching small dishes from Chaiwala and Hugger Mugger’s culinary repertoire. Guaranteed a fulfilling and educational experience!

Ticket Price: HKD $450 pp. (pre-payment is required for a guaranteed spot)
Details: 4 small drinks paired with 4 bar snacks (unable to accommodate special dietary requirements for this event)

Cocktail: Hapusa G&T - Hapusa Himalayan Dry Gin, Fever Tree Tonic, Orange Wedge
Paired with: Poppadums

Cocktail: Hapusa Collins - Hapusa Himalayan Dry Gin, red bell pepper & red apple soda, pineapple sorbet, lemon Paired with: Curry Fries

Cocktail: Mango Barfi Sour - Hapusa Himalayan Dry Gin, orgeat, mango puree, Green Chartreuse, lime, cardamom whey air
Paired with: Murg Malai Chicken Tikka - Boneless chicken supreme, cheese, chilli, white pepper and thyme marinade, green chilli and mint dip

Cocktail: Chai Martinez - Hapusa Himalayan Dry Gin, chai-infused sweet vermouth, lime leaf-infused maraschino, orange bitters, coconut oil-washed
Paired with: Dakshini Prawns - A southern Indian favourite, sautéed king prawns, coconut, onions & curry leaves

Hapusa means ‘Juniper’ in Sanskrit. Distilled in India with foraged Himalayan Juniper and locally sourced botanicals. Vibrantly citrusy with a slight tang of mango and a spicy floral finish.