A bold partnership between Chaiwala's Executive Chef Prabir Banerjee and TMK's Head Japanese Chef Takeshi Suzuki. The \"Pra-buki\" menu will set taste buds on fire with unexpected spices and unique ingredients. 350hkd per person
Let bartending legend, Samuel Kwok, take you through a journey of flavors by way of Hapusa Himalayan Dry Gin cocktails and matching small dishes from Chaiwala and Hugger Mugger\u2019s culinary repertoire. Guaranteed a fulfilling and educational experience!\n\nDate: Thursday 20 May 2021\nTime: 7:00pm until 9:00pm (2-Hours)\nLocation: Hugger Mugger, 43 Wyndham St, Central\nDetails: 4 small drinks paired with 4 bar snacks\nTicket Price: HKD $250 pp.
Hapusa means \u2018Juniper\u2019 in Sanskrit. Distilled in India with foraged Himalayan Juniper and locally sourced botanicals. Vibrantly citrusy with a slight tang of mango and a spicy floral finish.