New Year’s Eve Menu
1988 per person
Choose One From Each Course

OYSTERS & CHAMPAGNE

Oysters on the half shell
Dirty Martini Granita, Amur Caviar

STARTERS

STEAK TARTARE
44 Farms Tenderloin, Hokkaido Uni
Cured Egg Yolk, Black Winter Truffle, Potato Rosti

FOIE GRAS
Shallot Marmalade, Johnny Cake, Black Truffle Veal Jus, Cognac Flambé

SECOND COURSE

LOBSTER CHOWDER
Pumpkin, Pork Belly, Celery, Lobster Toast

MAINS

DRY AGED DUCK BREAST
Duck Confit Croquette, Huckleberry Gastrique, Duck Jus

45 DAY DRY AGED RIBEYE
Black Garlic Steak Sauce
Smoked Bone Marrow Béarnaise, Truffle Veal Jus

LOCH DUART SALMON WELLINGTON
Savoy Cabbage, Foie Gras, Amur Caviar

BLACK PEPPER GNOCCHI
Chantarelle Mushroom, Crispy Kale, Black Winter Truffle

FOR THE TABLE

ROASTED GARLIC POTATO PUREE
Crispy Potato, Fried Shallot

BLACK TRUFFLE MACARONI GRATIN
Four Cheeses, Herbed Breadcrumbs

MAITAKE MUSHROOM
Pastrami Spice

BROCCOLINI
Parmesan Cheese, Charred Lemon

DESSERT

YULE LOG
Almond Sponge Cake, Chestnut Buttercream
Raspberry Preserves, Black Sesame Meringue

APPLE & GOLDEN RAISIN TURNOVER
Bourbon Crème Anglaise

GOLDEN CHOCOLATE BOMB
Chocolate Mousse, Blondie Brownie, Peanut Praline, Honeycomb

Prices are quoted in HKD and subject to 10% service charge