Chef Joey\u2019s MAIMOA LAMB CROWN ROAST $238++ (1800gr/serves 3-4 guests) is seared to perfection and served on a bed of spiced tomato compote with crispy potatoes and sambal manis.
Available for pre-order from Friday 2 \u2014 Sunday 4 APR (Brunch and Dinner). Full price of pre-ordered item will be charged in case of cancellation.
Pre-order and credit card hold for $238++ per serving are required. Full payment will be made on the day of the reservation in person.
A cancellation fee of $238++/- per pre-ordered dish applies in case of no show or cancellation.
No pre-payment is required for children. Please note all children must be aged 12 or below.
A pre-payment of $50 per adult is required to confirm this reservation.