House selected wine paired with the menu below. Selection will include one white, rose, and red wine. All three offerings will be available to all guests throughout dinner.
MENU
Served Family Style
Starters
Breaking Bread rustic tomato, french feta
Butter Lettuce Wedge avocado, feta, dill, nueske bacon
Beef Shawarma tahini, tomato, mint, warm pita
Main
Moroccan-Spiced Organic Half Chicken herbed yogurt, braised legumes
Oriental Steamed Fish of the Day bok choy, sesame oil
Rigatoni Bolognese pork, beef, veal, wild oregano
Sweets
Meyer Lemon Cheesecake blueberries
Sticky Date Pudding caramel soak, vanilla ice cream
Chocolate Croustillant cacao custard
Beverages Included:
Mimosa
Bellini
Sangria
Bloody Mary
Other beverages ordered during the meal that are not included on the above list would be charged for on consumption and added to the final check.
TO BEGIN
MEZZE PLATTER
Falafel with Israeli salad, Fava Bean Hummus with smoked pimenton, Fried Cauliflower with capers & lemon, Babaganoush with pomegranate, House Pickles & Olives, served with warm pita bread
MAIN (Choose three of the following...)
American Platter Cowart ranch eggs, Applewood bacon, country toast, shrimp & stoneground grits
House Smoked Salmon Platter Sesame bagel, heirloom tomato, caper berries
Duck Hashbrown Beet tehina, sunnyside duck egg, dill
Egg White Frittata Spinach, goat cheese, chanterelle mushrooms, greens
Stracciatella Avocado, heirloom tomato, sumac
SWEET FINALE
Sticky Bun
To Begin -
Appetizers
Stracciatella avocado, heirloom tomato, sumac
Crispy Squash Blossoms eggplant, fenugreek, curry, tamarind chutney
Tuna Crudo capers, quail egg, tempura crisp
Entree
NY Strip salt roasted potatoes, romesco, sauce bordelaise
Creamy Gnocchi & Spiny Lobster sweet corn, shiitake, basil
De-boned Yellowtail Snapper farro tabbouleh, tahini dressing, lemon
Dessert
Cheese Board assorted accompaniments
Drinks and Passed Hors D'oeuvres for thirty minutes prior to seated dinner at the Main Bar, indoors, or at our Tiki Bar, outside.
Hors D\u2019Oeuvres Menu
Passed
Flatbread tomato sauce, fontina, basil
Sambosa chickpea, daquoas, dry mint
Bacon-Wrapped Dates blue cheese
-&-
Stationed
Falafel Fava Bean Hummus & Tahini with smoked pimenton, Fried Cauliflower with capers & lemon, Babaganoush with pomegranate, House Pickles & Olives, served with warm pita bread
Drinks
Tiki - Selection of draft beer, wine, Tiki punches, Tiki slushes
or
Main Bar - Selection of beer, wine, cocktails
SEATED DINNER MENU
Menu for passed and stationed hors d'oeuvres, and beverages for two hours at our Tiki Bar:
HORS D\u2019OEUVRES
| a choice of four\u2026 |
- & -
___________________________________________________________________________
To Drink
WINE
BEER
TIKI PUNCH
TIKI SLUSHES
To Start
MEZZE PLATTER - Falafel, House pickles & olives, Fava bean hummus & tahini with smoked pimenton, Fried cauliflower with capers & lemon, Babaganoush with pomegranate, served with warm pita bread
MOROCCAN-SPICED ORGANIC CHICKEN herbed yogurt, braised legumes
ORIENTAL STEAMED FISH OF THE DAY bok choy, sesame oil
RIGATONI BOLOGNESE pork, beef, veal, wild oregano
MEYER LEMON CHEESECAKE blueberries
STICKY DATE PUDDING caramel soak, vanilla ice cream
CHOCOLATE CROUSTILLANT cacao custard
Charred Carrots spiced greek yogurt, griddled halloumi, cilantro, sesame seeds
Roasted Oysters smoked chili butter
Duck Buttone truffle portobello, fontina, mustard cr\u00e8me
Smoked Short Rib wild mushrooms, truffle, fava bean risotto
Moroccan-Spiced Organic Half Chicken braised legumes, herbed yogurt
Sea Scallops choron lentils, fried herbs
MAIN
Butter Lettuce Wedge Za\u2019atar, feta, dill, nueske bacon
Short Rib Grilled Cheese Country toast, smoked cheddar, young field greens, balsamic fig dressing
Roval French Toast Chocolate babka brioche, strawberry creme fraiche
DINNER MENU
Served family style at each table - $60 per person plus applicable taxes and gratuity.
Menu for Passed and Stationed Hors D'oeuvres, and Beverages for two hours at our Tiki Bar:
Hors D\u2019Oeuvres