Click here for our Terms of Service (EN) Click here for our Terms of Service (FR)\r\n", "cuisine_keywords": ["French", "European"], "email": "affiliates@cafedelhomme.com", "phone_number": "+33 (0)1 44 05 39 05", "menu_link": "https://www.cafedelhomme.com/en/pages/restaurant/menu", "snapchat_link": null, "marketing_opt_in_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at Caf\u00e9 de l'Homme!", "needs_zip_code": false, "atmosphere_keywords": ["Fine Dining", "Special Occasions", "Trendy", "Romantic", "Outdoor Seating", "Elegant", "Classic", "Rooftop", "Upscale", "Live Entertainment"], "address": "17, place du Trocad\u00e9ro", "marketing_tab_enabled": true, "gmaps_link": "http://cafedelhomme.com", "twitter_link": null, "name": "Caf\u00e9 de l'Homme", "cross_street": null, "country": "France", "facebook_link": null, "event_widget_purchase_policy": "We ask that any cancellation to your reservation be made no less than 24 hours prior. For no shows or late cancellations, you will be subject to a fee that will be applied to the credit card on file.", "city": "Paris", "payment_type": "STRIPE", "currency_symbol": "\u20ac", "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "", "google_tags_id": null, "currency_code": "EUR"}
Nous vous remercions de choisir une proposition par choix
Please, choose a proposal by choice
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Coupe de Champagne Brut R\u00e9serve Charles Heidsieck
Glass of Champagne Brut R\u00e9serve Charles Heidsieck
Amuse-bouche - Appetizer
~
Fines tranches d\u2019artichaut, parmesan, vinaigrette \u00e0 la truffe
Thin slices of artichoke, parmesan cheese, truffle vinaigrette
Burrata au lait cru, basilic-citron, ponzu
Burrata with raw milk, basil-lemon, ponzu
Thon fa\u00e7on tataki
Tuna tataki
Saumon marin\u00e9 au poivre de Timut, sauce Tosazu
Salmon marinated in Timut pepper, Tosazu sauce
Jambon noir de Bigorre AOP 36 mois d\u2019affinage de \u00abPatrick Escud\u00e9\u00bb
PDO Noir de Bigorre ham (matured 36 months)
Foie gras de canard cuit au torchon \u00abMaison Paris\u00bb
Duck foie gras cooked in a cloth, \u00abMaison Paris\u00bb
Escargots de Bourgogne, beurre persill\u00e9
Burgundy snails, parsley butter
Cabillaud au naturel, tomates, olive, basilic
Codfish, tomato, basil, olive
Chateaubriand, sauce poivre ou b\u00e9arnaise
Chateaubriand, pepper or bearnaise sauce
Macaroni \u00e0 la truffe d\u2019automne, cr\u00e8me de parmesan
Macaroni with automn truffle, parmesan cheese cream
Tournedos de canard \u00abMaison Burgaud\u00bb, jus acidul\u00e9
Duck tournedos from \u00abMaison Burgaud\u00bb, tangy juice
Noix de Saint-Jacques r\u00f4ties, mousseline de panais, beurre d'algues
Roasted scallops, parsnip mousseline, seaweed butter
Saumon B\u00f6mlo, \u00e9chalotes, estragon, beurre noisette
B\u00f6mlo salmon, shallots, tarragon, hazelnut butter
L\u00e9gumes du potager de \u00abChristophe Latour\u00bb, condiment
oseille
Garden vegetables from \u00abChristophe Latour\u00bb, sorrel condiment
Sole meuni\u00e8re 1kg, c\u00e2pres citron, croutons, beurre noisette - pour 2 personnes
1kg sole meuni\u00e8re with capers lemon, brown butter - For 2
(+ 25 euros par personne / per person)
C\u00f4te de b\u0153uf fran\u00e7ais matur\u00e9e 45 jours, sauce b\u00e9arnaise ou BBQ - pour 2 personnes
45 days matured French beef rib steak, bearnaise or BBQ sauce - For 2
(+ 30 euros par personne / per person)
Cr\u00e8me brul\u00e9e \u00e0 la vanille de Tahiti \u00abGrand Cru Tahaa\u00bb de \u00abAlain Abel\u00bb
Tahitian vanilla cr\u00e8me brul\u00e9e \u00abgrand cru Tahaa\u00bb from \u00abAlain Abel\u00bb
Choc by Caf\u00e9 de l\u2019Homme
Figues noires \u00ab Ronde de Bordeaux \u00bb, glace vanille
\u00ab Ronde de Bordeaux \u00bb black figs, vanilla ice-cream
Cap Ferret / Paris, chouquettes chantilly vanill\u00e9e, sauce chocolat \u00e0 part
\u00ab\u2009Cap Ferret/ Paris\u2009\u00bb, vanilla cream-filled choux chocolate sauce
Baba au rhum \u00e0 la vanille
Rum baba with vanilla
Pavlova aux agrumes, confit d\u2019orange sanguine, sorbet citron
Pavlova with citrus, blood orange confit, lemon sorbet
Evian, Badoit
2018 Bandol Domaines Ott Ch\u00e2teau Romassan 10cl
2018 Pouilly-Fum\u00e9 \u00ab Indig\u00e8ne \u00bb Domaine Pascal Jolivet 10cl
2016 Chablis Domaine C. & J-P Grossot 10cl
2014 Pierre 1ER Saint Emilion 10cl
2016 Ch\u00e2teau Sahuc L\u00e8s Tour Sauternes 7cl
Deux verres de vin par personne au choix parmi - Two glasses of wine per person
Blanc - White
Rouge - Red
Exp\u00e9rience d\u00e9jeuner \u2013 75 euros
Deux verres de vin par personne
Two glasses of wine per guest
(Pinot noir, Chardonnay ou ros\u00e9)
Burrata au lait cru de Sanza, citron basilic
Burrata with Sanza raw milk, lemon basil
Blue-fin tuna tataki
Fines tranches d\u2019artichaut frais, parmesan, vinaigrette \u00e0 la truffe
Thin slices of fresh artichoke, parmesan cheese, truffle vinaigrette
Saumon marin\u00e9 au poivre de Timult, sauce Tosazu
Saumon bio cuit doucement, sauce Choron
Slow cooked organic salmon, Choron sauce
Supr\u00eame de volaille fermi\u00e8re des Landes, po\u00eal\u00e9e de champignons, jus court
Farm chicken from \u00ab les Landes\u00bb, pan-fried mushrooms, reduced jus
Macaroni \u00e0 la truffe d'automne, cr\u00e8me de parmesan
L\u00e9gumes du potager de \"Christophe Latour\", condiment oseille
Garden vegetables from \"Christophe Latour\" sorrel condiment
Filet de boeuf saut\u00e9 minute gingembre, corriandre
Beef fillet saut\u00e9 minute, ginger, coriander
Cr\u00e8me brul\u00e9e \u00e0 la vanille de Tahiti \"Grand Cru Tahaa\" de \"Alain Abel\"
Tahitian vanilla cr\u00e8me brul\u00e9e \"grand cru Tahaa\" from \"Alain Abel\"
\"Cap Ferret / Paris\", chouquettes chantilly vanill\u00e9e, sauce chocolat \u00e0 part
\"Cap Ferret / Paris\", vanilla cream-filled choux chocolate sauce
Dame Blanche (glace vanille, sauce chocolat, chantilly maison
Dame blanche sundae, vanilla ice cream, chocolate sauce, homemade whipped cream
Caf\u00e9, Th\u00e9
Coffee, tea
Exp\u00e9rience d\u00e9jeuner \u2013 60 euros