FOCACCIA BUN
Cantabrian Anchovies “Nardin”
Spirulina Olive Oil Spread
Zucchini Blossom, Sumac
Smoked Olives, Mediterranean Tuna, Amalfi Lemon

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CHARRED JAPANESE HAMACHI
Fermented Strawberry, Green Asparagus, Lime Water Gazpacho

OR

SCOTTISH LANGOUSTINE
Spirulina Emulsion, Aristocrat Caviar, Lovage
Add 98 HKD
Add 10g Kaluga Amur Caviar 178 HKD

Château Minuty, Prestige, Côtes-de-Provence 2021

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“ALLIUM URSINUM”
Squash, Summer Black Truffle, Sichuan Green Pepper

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HOMEMADE “CAVATELLI”
Tiger Prawns, 'Mazzancolle', Uni, Sumac
Château Minuty, Rose & Or, Côtes-de-Provence 2021

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ORGANIC CAULIFLOWER
Almond, Guangdong Herbs Crust, Summer Black Truffle

OR

SPANISH SEA BASS CONFIT
Roasted Baby Carrots, Mint Tabbouleh, Sea Urchin

OR

SALT BAKED COBIA BY HK AQUACULTURE FARM
Charred Pepper, Grilled Meyer Lemon Citronette, Ricotta Tzatziki
Add 108 HKD

Château du Galoupet, Côtes-de-Provence 2021

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PISTACHIO CHANTILLY
Raspberry Compote, Star Anise Crumble, Candied Orange

OR

LEMON TARTLET
Citrus Ganache, Passion Fruit, Goji Berries

$1088 PER PERSON

Price is quoted in HKD and subject to 10% service charge.
Please kindly inform us in advance of any special dietary requirements, food allergies and intolerances, this will allow us to accommodate accordingly.