Book a whole roast turkey for your group lunch or dinner. \nSuitable for 6 - 8 guests. We do require 4 days notice to brine and slow roast your turkey for 4 - 6 hours.
WHOLE ROAST TURKEY Group Lunch or Dinner\n \n 4.8 KG TURKEY from Norbest Ranch in Utah. \n STUFFING, GRAVY, ROAST VEGETABLES * FAMILY APPLE PIE to share
\n \n \n
Choose a single slice of either Chocolate Cake, Lemon Meringue Tart, or Daily Pie with a personalised touch. Let us know your heartfelt message and we will deliver your sweet treat after the main course.
We are open for CNY, come to try our special set menu
Classic carrot with American cream cheese frosting and layers of yummy carrot cake is a favourite at Big Sur. Let us personalise your cake with a special message and we will bring the cake out at the end of your meal as the sweet finish.
Suitable for 4 - 6 guests.
BIG SUR Hong Kong Restaurant Week WINNERS \n7 \u2013 30 TH SEPTEMBER DINNER 298 per person
\nSTARTERS CHOOSE 1 per person\n\n\u00b7 SUMMER SALAD (V) - Vine tomatoes, pickled cucumber, grilled corn, scallions, chili and zucchini \n\u00b7 HUMMUS, VEGE & EGG (V) - Chickpeas, tahini, confit garlic, soft-poached egg, raw and pickled vegetables\n \u00b7 CHIPS AND GUAC(V) - Fried corn tortilla chips, guacamole, fresh tomato salsa, & cotija cheese \n \u00b7 PRAWNS & LENTILS - Charcoal grilled tiger prawns, prawn crackers, French lentils, brown butter, dill & apple cider vinegar\n\u00b7 SPICED MEAT BALLS - Lamb and beef meatballs, chipotle & tomato cannellini beans,
ADD A TACO +50 each
\u00b7 BBQ PASTRAMI TACO - House brined and smoked beef brisket, Memphis BBQ sauce, coleslaw, & cotija cheese on fresh our tortillas \n\u00b7 \u2018BAJA\u2019 - Grilled prawns, Big Sur-izo, Baja sauce and cabbage on fresh flour tortillas
MAINS \u2013 CHOOSE 1 per person
\u00b7 MEMPHIS PORK RIBS - 1/2 slab, dry spice-rubbed and hickory smoked baby back ribs, brushed with tangy BBQ sauce & side of coleslaw \n\u00b7 BURNT ENDS FRIED RICE - Fried mixed rice (red, white and wild), pork shoulder burnt ends, Hot Fire BBQ sauce, spring onion, mushrooms, and soft poached egg \n \u00b7 MARINATED HALIBUT - Served on the bone with lemon, garlic, olive oil and chopped herbs \n\u00b7 NIKI\u2019S PASTA (V) (NUT) - Tagliatelle, basil and cashew nut pesto with morbier cheese \u00b7 Hot Fried Chicken \u00b7 Marinated, biscuit breaded fried chicken (served dry or sauced) with Hillsboro Hot Sauce, and a pineapple, jicama, jalape\u00f1o slaw
SIDES - Choose 1 per person
\u00b7 TWICED BAKED POTATO Idaho potatoes stuffed with jalapeno, cheddar, and sourcream \n\u00b7 KALE SALAD - Curly kale, milk and herb aioli, honey-butter croutons, pickled onion, and ricotta salata \n\u00b7 SWEET POTATO FRIES with mayo red chili sambal
DESSERT\n\n \u00b7 LEMON MERINGUE PIE \u2013 lemon curd on shortcrust topped with torched meringue \n\u00b7 TEXAS SHEET \u201cSTACK CAKE\u201d - Layers of chocolate cake, dark chocolate glaze, pecans, walnuts, and pistachios, topped with whipped cream \n\u00b7 FRESH FRUIT CRUMBLE - with vanilla whipped cream
Lemon Meringue Tart is a favourite at Big Sur, tart and sweet with layers of juice lemon topped off with marshmallow meringue. Let us personalise you cake with a special message and we will bring the cake out at the end of your meal as the sweet finish.
7 inch tart suitable for 4 - 6 guests.
Beautiful layered sponge of dark chocolate, with nuts and layers of chocolate cream frosting. 7 inch square cake for the chocolate lover.
A 7 inch cake suitable for 4 - 6 guests.
2 Course Sharing Dinner
best for 2 -4 persons \nBRINED & SMOKED TURKEY PLATE 4 - hour apple wood smoked turkey and gravy with a mix of white and dark meat \nSERVED WITH Sour cream parmesan and butter mashed potatoes with 3 herb turkey gravy Sourdough and apple stuffing casserole\n Caesar Salad\n Miso-thyme caesar dressing, baby gem lettuce, shaved parmesan, grilled sourdough crouton & cherry tomatoes
**** \nSPICED PUMPKIN CHEESECAKE WITH COOKIE CRUST & COFFEE SAUCE \n \n \n
An 11 inch tart suitable for 7-10 guests.