SNACK
MAST O MUSIR, Greek yoghurt and irani shallot dip, crispy sangak, chive and beluga caviar
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MAZEH
OLIVIEH, Guinea fowl Mayo salad with chopped, salted lambs tongue
BORANI E KADU, Greek yoghurt and courgette dip with hand picked Dorset crab
SERVED WITH TAFTOON AND SANGAK
KHORESHT
FESENJOON, bbq duck leg with pomegranate and walnut sauce
SERVED WITH HOUSE RICE AND PICKLED GARLIC
KABAB
KOOBIDEH, Minced goat shoulder, onions and black pepper
or
JUJEH, Chicken breast, saffron, lemon, yoghurt and tomato
SERVED WITH SANGAK, MANGAL VEG AND SHIRAZI SALAD
DESSERT
SHOLEH ZARD, Saffron rice pudding, cinnamon, pistachios and almonds