SNACK

MAST O MUSIR, Greek yoghurt and irani shallot dip, crispy sangak, chive and beluga caviar

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MAZEH

OLIVIEH, Guinea fowl Mayo salad with chopped, salted lambs tongue

BORANI E KADU, Greek yoghurt and courgette dip with hand picked Dorset crab

SERVED WITH TAFTOON AND SANGAK

***

KHORESHT

FESENJOON, bbq duck leg with pomegranate and walnut sauce

SERVED WITH HOUSE RICE AND PICKLED GARLIC

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KABAB

KOOBIDEH, Minced goat shoulder, onions and black pepper

or

JUJEH, Chicken breast, saffron, lemon, yoghurt and tomato

SERVED WITH SANGAK, MANGAL VEG AND SHIRAZI SALAD

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DESSERT

SHOLEH ZARD, Saffron rice pudding, cinnamon, pistachios and almonds