Let our talented culinary team prepare a unique, unforgettable taco experience for your next visit. Chef Antony Bustamante's recipe has half a pig's head brined, braised & fried. Dig into the best parts and create your own taco with an array of accompaniments. A great addition to any table, recommended for tables of 2 - 4.
Start your experience with a 10 ounce carafe of Mezcal for your table. An authentic presentation will be waiting for you, accompanied with fresh orange slices, sal de gusano, cinnamon & chili lime. Pour your own copitas with your familia, amigas, or amigos! Stigibeu!!
A multi venue dining experience exploring the Middle Eastern influence on Mexican cuisine.
A cultural collaboration dinner, behind the scenes restaurant tour, featuring a sneak peak of our basement craft cocktail lounge coming this year.
5 Course dinner from Chef Antony Bustamante with beverage pairings by Jamie Dodge & Pat Pipi
$90 + tax/gratuity.
Dinner starts at 7pm at REYLA, followed by a tour of our lounge, and finishing courses at Barrio Costero.