10 MILE MENU | £102 per person

Share at the table with family & friends

NIBBLES

Figs wrapped in Pancetta, Liquorice Basil
Brawn Croquettes, Burnt Quince Ketchup
Lardo, Wet Walnuts, Apple Marigold

Gospel Green Original Cyder 175ml

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STARTER

Rillette, Meon Valley Cider Jelly, Runner Bean Chutney

Louis Dry Riesling, Louis Guntrum, Rheinhessen, Germany, 175ml

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MAIN

Rosemary & Garlic Porchetta, Roasted over Sweet Chestnut Charcoal, Braised Faggot, Mead Sauce, Saddleback Crackling

A selection of plant based dishes, mostly picked this morning, for the table to share: Roast Heritage Vegetables, Rainbow Chard, Creamed Corn, Apple Sauce

Cannonau di Sardegna, Marco Zannatto, Sardinia 175ml

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PUDDING

Pears Poached in Pickled Honey Butter, Creme Fraiche, Honeycomb Bacon Jerky

Beeble Whisky Honey and Pear Cocktail

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CHEESE

Bauvale Blue, Bacon Jam, Garden Grapes, Crackers

Somerset Ice Cider, 70ml

Please let us know in advance if you have any dietary requirements. Our cheese course & curated drinks package is an optional add-on or you can choose from our drinks list on the evening. A discretionary 10% service charge has been added to the cost of the event.