HOG ON A LOG MENU | £104 per person

Share at the table with family & friends

SOCIAL ANIMALS

Salt Pig Air-Dried Ham, Mezcal Infused Melons
Pan con Tomate, Chorizo, Garlic & Laurel
Fried Oysters, Crispy Pork Jowl, Apple & Lavender

Gospel Green Original Cyder, Hampshire (125ml)

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DELICACIES FIRST

Offally Good Pâté, Country Bread & Backyard Pickles

Chablis Domaine de la Meulière, Burgundy, France (125ml)

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PIG OUT

Platter of Whole Spit-Roasted Headly Hog for the table to share, Smoked with Myrtle & Basted with Honey served with Fire Pit Farm Vegetables, Wild Rice Mushroom Pilaf, Cooking Juices, Apple Sauce & Summer Salsas

Rioja Crianza Paco Garcia, Spain (125ml)

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REFRESH YOURSELF WITH

Lemon Thyme Sorbet

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MORE CHEESE PLEASE

Something Tangy, Bacon Jam, Quince Cracker

Somerset Pomona Cider Brandy (70ml)

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CALL IT A NIGHT

Peach & Fennel Tarte Tatin, Sheeps Yoghurt & Mead

Loxwood Meadworks Pure Mead, West Sussex (70ml)

Please let us know in advance if you have any dietary requirements. Our cheese course & curated drinks package is an optional add-on or you can choose from our drinks list on the evening. A discretionary 12.5% service charge has been added to the cost of the event.