Delicious tasting menu!
Valentine's Day Menu
3-course $59 per person
Optional Battilardo course
Small frangipane cake for 2-3 people with jam, whipped cream, and candied almonds.
Antipasto
Pasta or Risotto
Dolce
Small cake for 2-3 people with chocolate sponge cake, chocolate ganache, and chocolate glaze.
Personal vanilla cake for 1 with vanilla sponge cake, fruit filling, and buttercream.
Personal frangipane cake for 1 with jam, whipped cream, and candied almonds.
Medium 8 inch chocolate cake for 4-7 people with chocolate sponge cake, chocolate ganache, and chocolate glaze.
Verdure or Pesce or Carne
Large 10 inch cake for 8-12 people with chocolate sponge cake, chocolate ganache, and chocolate glaze.
Our delightful seven-course tasting menu changes weekly, please advise us of any allergies or dietary restrictions.
Medium 8 inch frangipane cake for 2-3 people with jam, whipped cream, and candied almonds.
Small vanilla cake for 2-3 people with vanilla sponge cake, fruit filling, and buttercream.
You can place an order for a copy of Classico e Moderno: Essential Italian Cooking by Michael White, Andrew Friedman, Chef Michael White\u2019s highly acclaimed, second cookbook. Released in 2013,in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes\u2014nearly 250\u2014that cover both the traditional and contemporary dishes of the region.
We can have a signed copy of Classico e Moderno ready for you upon arrival for your reservation, to enhance and extend your dining experience.
Large 10 inch frangipane cake for 8-12 people with jam, whipped cream, and candied almonds.
Personal cake for 1 with chocolate sponge cake, chocolate ganache, and chocolate glaze.
Medium 8 inch vanilla cake for 4-7 people with vanilla sponge cake, fruit filling, and buttercream.
Large 10 inch vanilla cake for 8-12 people with vanilla sponge cake, fruit filling, and buttercream.
Reserve our optional special summer grill menu for your dinner reservation. This is a special grill inspired 4 course family style menu. Featuring battilardo to start, a shellfish boil course, then mixed grill and sides, and finishing with our s'mores dessert.
The menu is available with 24 hours notice, for a minimum of 4 guests, priced at $75 per person.
Reserve when you are confirming your reservation.
Toast to a Happy Valentine's Day with a glass of Taittinger Brut \"La Francaise\" Champagne, poured at the table upon arrival. Cheers!
Assorted box of 10 house-made artisanal chocolates to celebrate Valentine's Day. Flavors to include Caramel Whiskey, Chocolate Mint, and Raspberry. Presented at the end of the meal.
Bottle of Taittinger Brut \"La Francaise\" Champagne for the table, chilled and ready to serve upon arrival.
Assorted box of 5 house-made artisanal chocolates to celebrate Valentine's Day. Flavors to include Caramel Whiskey, Chocolate Mint, and Raspberry. Presented at the end of the meal