Frangipane cake, jam, Whipped cream, candied almonds
*For all request please contact Aryel Vargas, Client Relations Manger at firstname.lastname@example.org
Chocolate sponge cake, Chocolate ganache, chocolate glaze
Vanilla sponge cake, fruit filling, Buttercream
Please advise us of any allergies or dietary restrictions.
You can place an order for a copy of Classico e Moderno: Essential Italian Cooking by Michael White, Andrew Friedman, Chef Michael White\u2019s highly acclaimed, second cookbook. Released in 2013,in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes\u2014nearly 250\u2014that cover both the traditional and contemporary dishes of the region.
We can have a copy of Classico e Moderno ready for you upon arrival for your reservation, to enhance and extend your dining experience.
Add a special bouquet for Mom! A beautiful arrangement from L'Atelier Rouge will be waiting on your table when you arrive.
For all ticketed events, cancellations made more than 24 hours prior will be refunded in the form of an Altamarea Group gift card.