Small frangipane cake for 2-3 people with jam, whipped cream, and candied almonds.
Antipasto
Pasta or Risotto
Dolce
Small cake for 2-3 people with chocolate sponge cake, chocolate ganache, and chocolate glaze.
Personal vanilla cake for 1 with vanilla sponge cake, fruit filling, and buttercream.
Personal frangipane cake for 1 with jam, whipped cream, and candied almonds.
Medium 8 inch chocolate cake for 4-7 people with chocolate sponge cake, chocolate ganache, and chocolate glaze.
Verdure or Pesce or Carne
Large 10 inch cake for 8-12 people with chocolate sponge cake, chocolate ganache, and chocolate glaze.
Our delightful seven-course tasting menu changes weekly, please advise us of any allergies or dietary restrictions.
Medium 8 inch frangipane cake for 2-3 people with jam, whipped cream, and candied almonds.
Small vanilla cake for 2-3 people with vanilla sponge cake, fruit filling, and buttercream.
You can place an order for a copy of Classico e Moderno: Essential Italian Cooking by Michael White, Andrew Friedman, Chef Michael White\u2019s highly acclaimed, second cookbook. Released in 2013,in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes\u2014nearly 250\u2014that cover both the traditional and contemporary dishes of the region.
We can have a signed copy of Classico e Moderno ready for you upon arrival for your reservation, to enhance and extend your dining experience.
Large 10 inch frangipane cake for 8-12 people with jam, whipped cream, and candied almonds.
Personal cake for 1 with chocolate sponge cake, chocolate ganache, and chocolate glaze.
Medium 8 inch vanilla cake for 4-7 people with vanilla sponge cake, fruit filling, and buttercream.
Large 10 inch vanilla cake for 8-12 people with vanilla sponge cake, fruit filling, and buttercream.