Rowan\u2019s Creek Bourbon
Berrell, 9 year Bourbon
Maker\u2019s Mark, Private Select, AMG Barrel Bourbon
Whistle Pig, 10 year Ry
Pasta or Risotto
Verdure or Pesce or Carne
Please advise us of any allergies or dietary restrictions.
You can place an order for a copy of Classico e Moderno: Essential Italian Cooking by Michael White, Andrew Friedman, Chef Michael White\u2019s highly acclaimed, second cookbook. Released in 2013,in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes\u2014nearly 250\u2014that cover both the traditional and contemporary dishes of the region.
We can have a signed copy of Classico e Moderno ready for you upon arrival for your reservation, to enhance and extend your dining experience.
Add a special bouquet for Mom! A beautiful arrangement from L'Atelier Rouge will be waiting on your table when you arrive.