We know plans can change so if you need to cancel let us know. Any cancellation within 48 hours of the reservation will incur a $200/person cancellation fee. Any agreed minimum spend is non-transferable.
Decorations are not permitted; balloons, streamers, bunting and party props will be politely refused by Management.
If you have any special request for the preparation of your bill please let us know in advance - please note, a maximum of 4 cards can be used to settle the bill and we are unable to offer split bills.
If you have any questions please confirm prior to your booking in order to avoid disappointment.
We try to keep all tables running on time and hold reservations for 15 minutes - please call us if you are running late.
Please note all reservations have a 1.5 hour return time, when we kindly request your table is returned for our next guests to enjoy.
You are welcome to bring your own wine to the restaurant however we do charge a corkage fee of $250 per bottle (750ml) of wine or Champagne. Please note we do not allow any BYO of Spirits, Liqueurs or Beer.
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A bold partnership between Chaiwala's Executive Chef Prabir Banerjee and TMK's Head Japanese Chef Takeshi Suzuki. The \"Pra-buki\" menu will set taste buds on fire with unexpected spices and unique ingredients.