Add Tea Pairing priced at \u00a315 per person
Sparkling Hong Yu No.18
Seasonal Coldbrew Tea
Sour Plum Tea
Gaiwan of 10 Year Oolong
Our New Year's Eve menu is priced at \u00a360 per person
Braised Daikon & Salted Duck Egg
Tomato in Sichuan Dressing
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Sweet Potato Taro Dumplings
Herb Xian Bing
Hong Shao Aubergine
\u2018Pei Pa\u2019 Tsuruna Spinach Tofu
XU's Mapo Tofu
Sanbei Jerusalem Artichoke & Padron Peppers
Saut\u00e9ed Shui Tsai & Sour Tofu Sauce
Glutinous Mushroom Rice
Malai Madeleine with Butterscotch Sauce
Our New Year's Eve menu is priced at \u00a365 per person
Cuttlefish Toast, Caviar
Numbing Beef Carpaccio
XO Queenie Scallop
Pork Xian Bing, Chilli Vinegar Dip
Choice of main course;
Lardo Lard Rice
Mixed Kale & Persimmon Salad (v)
Steamed Peach Bun
Sweet Potato & Miso Taro Dumpling, Kow Choi Oil
Mushroom Dumpling, Chilli Dressing (s)
Sweet & Balsamic Aubergine
Cheese & Spring Onion Xian Bing, Chilli Vinegar Dip
Mushroom Glutinous Rice
Mixed Kale & Persimmon Salad
Add House of Suntory Drinks Pairing priced at \u00a326 per person
Haku Vodka, Mango, Handpicked Assam, Sparkling Wine
Riesling, XU x Eva Fricke, Germany, 2017
St Laurent, Rosi Schuster, Austria, 2018
Spiced Milk Foam Martini
or
Hibiki Whisky & Hong Yu N.18 Tea Pairing
Cuttlefish Toast, Whipped Cod Roe & Caviar
XO Butter Wild Red Prawn
Sweet Potato Taro Dumpling
Pork Xian Bing
Crab in Chilli Egg Drop Sauce & Mantou
'Pei Pa' Tsuruna Spinach Tofu
Char Siu Iberico & Cucumber
Grilled Seabass in Two Colour Pickled Chilli
Cuttlefish toast, Whipped Cod Roe & Caviar
Add a little sparkle with free-flowing Perrier-Jou\u00ebt Champagne to your Afternoon Tea experience for an additional \u00a325pp