King Clarence is the latest restaurant brought to you by the Bentley Group, located on the corner of King and Clarence Street Sydney. Headed up by award-winning Executive Chef Khanh Nguyen, the 100-seat venue is an Asian-inspired restaurant influenced by the cuisine of China, Korea, and Japan. A number of dishes are cooked over the custom-built BBQ and grill, with a large live seafood tank also being a feature within the restaurant.