Wildflower proudly welcomes Chef Malcolm Lee of Pangium Singapore for an exclusive two-day collaboration in the heart of Perth.

This unique collaboration brings together two visionary chefs and their distinct culinary philosophies – celebrating the bold refined flavours of Straits cuisine alongside the vibrant, seasonal bounty of native Australian ingredients.

The menu offers a rare opportunity to experience Michelin-starred dishes by Chef Lee, thoughtfully interwoven with Wildflower’s local, produce-driven ethos led by Head Chef Paul Wilson.

Choose from a five-course lunch or an eight-course dinner, with expertly matched wines available to enhance your journey through heritage, innovation, and place.

A meeting of cultures. A celebration of flavour. A table not to be missed.

No dietaries available.

Reserve your table now.