Four-Course Champagne Dinner at The Pump Room

We are delighted to introduce an exclusive Champagne and Music Dinner to celebrate the King's Coronation. This guided tasting evening will take you on a journey through the world of Champagne and its association with royalty, alongside an expertly paired four-course dinner, with musical interludes by our guest pianist, François-Xavier Villemin, on the Grand and Diva Alison Pearce.

The evening of music will include:

Arrival of the Queen of Sheba - George Frideric Handel

Crown Imperial – William Walton

Rule Britannia

The Pump Room chefs have created a delightful selection of dishes, especially for the occasion, with canapés and a three-course menu to complement each cuvée.

Date

Thursday, 17th August, 19:30 - 22:30

On The Menu

£125 per guest

Canapés

Searcys Selected Cuvée Blanc de Blancs Champagne

Duck liver parfait, orange marmalade

Smoked salmon and soft cheese pikelet, dill

Asparagus and shallot tart, lemon and butter sauce

Starter

Laurent-Perrier, Blanc de Blancs, Brut Nature

Cornish crab, roast red pepper, chive mayonnaise

or

Avocado, chargrilled artichoke, sun-dried tomato, basil quinoa dressing (ve)

Main course

Bollinger Special Cuvée, Brut, NV

Roast sea bass, sautéed spinach, chive mash, lemon butter sauce

or

Roast red pepper courgette tart, herb cream, halloumi, minted pea and broad bean dressing (v)

Pudding

Pol Roger, Rich Demi-Sec Champagne, NV

Eton mess (v)

Gluten-free, Vegetarian and Vegan diets can all be catered for and added to your booking at checkout. Please note we are not able to the adapt menus further. Please note, we require pre-payment in full during the booking process to confirm your reservation.

To purchase a gift voucher, please click here.