Valentine's Day Experience

With its elegant pink and red hues, nestled in Westminster’s sophisticated Conrad London St. James, The Pem has to be one of the most romantic restaurants in London.

Join us for an intimate dinner at The Pem, where Chef Sally Abé has crafted the ultimate romantic 7-course menu, perfect for those looking to celebrate in true indulgence. Available from 13th to 15th February, the menu showcases Sally’s signature style, celebrating the flavours and ingredients of classic British cuisine while using innovative techniques to give them a modern twist.

Highlights include Jersey Rock Oyster with citrus dressing, 45-Day Aged Angus Beef Tartare with cured egg yolk and pink fir crisps, Roasted Cumbria Duck Breast with parsley root, lavender and blackcurrant, and Guanaja Chocolate Crémeux with blood orange and Maldon sea salt, alongside delicate canapés and sweet petit fours.

Guests are invited to elevate their dining experience further with optional wine pairings for £80 or fine wine pairings for £150.