Thai Flavors through the Memories of Chef Montri

Embark on a culinary journey that takes you back to the heart of Chef Montri's childhood. Relive the cherished memories of family meals where his mother’s traditional Thai dishes were crafted with love, using simple yet profound ingredients that made every bite unforgettable.

Highlights:

• Khanom Jeen Sao Nam Nue Poo (chilled rice noodles, crab meat, fish balls, ginger, dried shrimps, pineapple and coconut dressing)

• Tom Ka Thi Woon Sen Goong Sod (vermicelli noodles in coconut milk soup, shrimps, dried shrimps, dried bean curd, mushrooms)

• Gaeng Khiew Wan Look Chin Pla Grai Khai Khem (green curry with clown featherback fish, salted egg yolk)

• Gaeng Nuea Wagyu Mun Thed (Korat wagyu beef in red curry, sweet potato)

• Phad Mee See Chom Phoo Goong Maa Nam Phao (Fried rice vermicelli, pickled bean curd, pork belly, fried egg, tofu, grilled river prawn)

Now – 15 March 2025

Lunch: 11:30 AM – 2:30 PM

Dinner: 6:00 PM – 10:00 PM

Athenee Club and Club Marriott benefits applied.

Marriott Bonvoy enjoys regular discount.

Prices are in Thai Baht, subject to 10% service charge and applicable government tax.