Curated for tea connoisseurs and casual sippers. Indulge in sweet + savoury delights, different teas, jellies, and jams with some provisions from our friends at Foodpreneur Lab, a Canadian Black women-founded nonprofit dedicated to advancing racial and gender equity in the food sector. Beyond the tea, enjoy boozy cocktails + bottomless mimosas while Re.verse plays rhythms of jazz, hip-hop, and other sounds. Bonus, each reservation will receive a smile voucher to capture the moment via our iconic photobooth.

THE DELIGHTS ($45PP, min of 2)

SAVORY

ham + cheese Berkshire ham, fiore di latte, arugula, onion jam, pepperoncini

jerk chicken slider mango jerk marinade featuring **Chef D Mango Jerk sauce, toasted allspice cream cheese, escovitch, brioche

samosa potatoes, cumin, peas, carrots, cardamom, chat masala, tamarind chutney featuring **Erica Foods Tamarind Kuchela, mint yogurt

shrimp tostada Fogo Island shrimp, mango, cucumber, lime, coriander, Anaheim peppers, corn tortilla

SCONES

blueberry

lemon, wild blueberries, strawberry rhubarb preserve

tomato + rosemary sundried tomato, rosemary, parmesan, **’Lignum” summer blossom Jamaican honey

SWEET

madeleine lemon, citrus glaze

strawberry cake Japanese sponge, strawberry, mousseline cream, shiso

yuzu lemon tart yuzu, lemon, basil

THE TEA MENU (pick one pot)

Kenyan Chai, The Abbibiman Project, Foodpreneur Labs

Black Kenyan Tea, Kericho Gold

Breakfast in Paris, Organic Black Tea, Tea Squared

Uncle Grey, Black Tea, Tea Squared

Pure Energy, Yerba Mate, Tea Squared

Pure Peppermint, Kericho Gold

Jasmine Blossom, Kericho Gold

Chai, Red Roobios/Chai Blend, Tea Squared

Chamomile, Kericho Gold

THE DRINKS

BOTTOMLESS MIMOSA ($45PP for two hours, terms + conditions apply)

choice of orange or grapefruit juice

TEAPOT COCKTAILS (serves up to 5, $80)

summer blossom spritz

Grey Goose La Poire, Cocchi americano, ** “Lignum” summer blossom Jamaican honey, lemon, seltzer, sparkling wine, dandelion bitters

spill the tea

Bombay Sapphire gin, fino sherry, lemon, butterfly pea flower tea, coconut, pineapple, star anise, soda

COCKTAILS (singe serve, 18)

breakfast martini

Sapphire Gin, St. Germain Elderflower liquor, cranberry hibiscus compote, lemon, egg white

A riff on Salvatore Calabrese’s classic cocktail

porn star martini

Grey goose, Lillet, passionfruit, vanilla, lime, sparkling wine

A riff on Douglas Ankrah’s modern classic from Townhouse in London

ALCOHOL-FREE COCKTAILS

Italian spritz | 12

Martini Vibrante non-alcoholic aperitivo 0.0, lemon, orange, seltzer, Martini Dolce 0.0 sparkling wine

spiced Arnold Palmer teapot | serves up to 5 | 30

24-hour cold brewed Kenyan spiced chai tea from The Abibiman Project + Foodpreneur Labs sencha, lemon, seltzer

The Drake is committed to using our voice, space and platform to help push forward positive change, and continue to work toward equity and inclusion in hospitality. In consultation with The Drake’s Black Community Council, we’re pleased to partner with Foodpreneur Lab, a local organization and the only Canadian Black woman-founded and led nonprofit with national mandate to advance racial and gender equity by levelling the playing field for Canadian entrepreneurs in the food ecosystem.

TAKE IT HOME

Like what you see? Select items from ** Foodprenuer Lab are available at the DGS tuck shop.

RESERVATION NOTES

Live music from Re.Verse 12PM - 4PM
All guests are required to dine on the same menu
No substitutions
2-hour seating per reservation
Credit cards are to hold your spot. No penalty for cancelling unless cancelled within 24 hours of the booking or no-show. Please provide 24 hours notice for cancellations, otherwise $25pp penalty may apply.