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Festive Set Menu

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Description

This festive season, it’s all about seasonal classics. Our festive set menu is available at £37 per person for three-courses or £47 per person with a glass of Searcys Selected Cuvee Champagne.


On The Menu

Starters

Pickled heritage carrot, goat’s curd, roast baby beetroot, quinoa salad (v) 

Jerusalem artichoke soup, roast almond, truffle oil (v) 

Game terrine, spiced fruit chutney, toasted sourdough 

Portland crab raviolo, citrus fruit, basil dressing 


Main Courses

Butternut squash, Yorkshire blue, wild mushroom macaroni (v) 

Roast turkey, cranberry stuffing, bacon, buttered sprout tops, roasted root vegetables 

Lake District beef cheek, Carroll’s mashed potatoes, chestnut mushroom, red wine sauce 

Cornish cod fillet, salt cod fritters, chorizo, Romanesco cauliflower 


Puddings

Christmas pudding, brandy custard 

Chocolate and muscovado tart, cherry and yoghurt ice cream 

Pineapple parfait, caramelised pineapple, honey crémeux, ginger cake 

Artisan British cheeses, home-made apple and grape chutney (£5.00 supplement )


Vegan Menu

Quinoa salad, pickled heritage carrot, roast baby beetroot, hazelnut dressing (ve)

Butternut squash risotto, wild mushroom (ve)

Chocolate brownie, Amarena cherries (ve)


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St Pancras Brasserie and Champagne Bar
St Pancras International Station, King’s Cross St. Pancras, London
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