This festive season, it’s all about seasonal classics. Our festive set menu is available at £37 per person for three-courses or £47 per person with a glass of Searcys Selected Cuvee Champagne.

On The Menu

Starters

Pickled heritage carrot, goat’s curd, roast baby beetroot, quinoa salad (v)

Jerusalem artichoke soup, roast almond, truffle oil (v)

Game terrine, spiced fruit chutney, toasted sourdough

Portland crab raviolo, citrus fruit, basil dressing

Main Courses

Butternut squash, Yorkshire blue, wild mushroom macaroni (v)

Roast turkey, cranberry stuffing, bacon, buttered sprout tops, roasted root vegetables

Lake District beef cheek, Carroll’s mashed potatoes, chestnut mushroom, red wine sauce

Cornish cod fillet, salt cod fritters, chorizo, Romanesco cauliflower

Puddings

Christmas pudding, brandy custard

Chocolate and muscovado tart, cherry and yoghurt ice cream

Pineapple parfait, caramelised pineapple, honey crémeux, ginger cake

Artisan British cheeses, home-made apple and grape chutney (£5.00 supplement )

Vegan Menu

Quinoa salad, pickled heritage carrot, roast baby beetroot, hazelnut dressing (ve)

Butternut squash risotto, wild mushroom (ve)

Chocolate brownie, Amarena cherries (ve)

Gift Vouchers

To explore our range of gift vouchers, click here.