'Fins & Flora' - Rowlee Dining & Bar x Amara - Friday 18 October 6.30pm

**HALF PRICE TICKETS NOW AVAILABLE** due to corporate customer needing to cancel group booking - $95pp

Friday 18 October 6.30pm-10pm

Join us for a five-course dinner created by esteemed chefs Simon Furley and Will Houia, complemented by carefully selected wines.

The evening will feature the finest ingredients from Rowlee's home in Orange, NSW, highlighting the region's humble vegetables and sustainably sourced NSW fish.

As old friends who share a deep respect for the environment, they are coming together to create a dining experience that highlights their mutual commitment to sustainability and local produce.

Nestled in the foothills of the Blue Mountains, Restaurant Amara, located at Spicers Sangoma Retreat, is a 1-Hat restaurant recognized by the Sydney Morning Herald Good Food Guide. Led by Head Chef Will Houia (ex-Firedoor, Pasture, and Relae) Amara focuses on vegetable-driven dishes with a commitment to local produce and sustainability.

Rowlee Dining and Bar's Head Chef Simon Furley, originally from Bath, England, has been in Australia for nine years earning recognition at acclaimed restaurants in Queensland before his move to Orange. His previous restaurants have also earned 1-Hat accolades from the Australian Good Food Guide. Simon is passionate about wood-fired, nose-to-tail and root-to-shoot cooking, local sourcing, and building strong relationships with farmers and producers. Since the launch of Rowlee Dining and Bar, he has been dedicated to creating menus with sustainability at their core.

Notes:

Dietary requirements are unable to be accommodated for this event. Non-drinking guests will receive matched non-alcoholic options in lieu of wine. Tickets for this event are non-refundable.