Rare Breed Steak Tasting Dinner

Join Rockpool Bar & Grill for an intimate rare breed steak-tasting dinner.

These small-group events are hosted in a spectacular private dining room and are a rare opportunity to experience a range of rare beef breeds from Australia’s most celebrated wagyu producer, Victorian farmer David Blackmore, which are exclusively available at Rockpool.

Rockpool Head Chefs will talk guests through the one-of-a-kind steak showcase, explaining unique cuts, flavors, and textures. A cocktail and canapé on arrival are followed by a three-course dinner, plus side dishes, with a tasting plate of five cuts of steak as the centerpiece.

The menu includes matched wines. 

Price $250 per person

Thursday, August 29th 2024

6:30 pm Start

Menu

Cocktail On Arrival

*

Canapé

Steak Tartare en Croute

2019 Chandon Blanc de Noirs

*

Entrée

Baby Cos Salad with Buttermilk Dressing

2021 Michael Hall Roussanne

*

Main Five Different Cuts of Steak

2021 Chateau d'Epire Clos de la Cerisaie Anjou Rouge (Cabernet Franc)

Served With Potato and Cabbage Gratin

Radicchio, Cos, and Endive Salad with Burnt Honey Vinaigrette

*

Dessert

Catherine’s Passionfruit Pavlova

2015 Lions de Suduiraut Sauternes

CLICK BOOK NOW TO SECURE YOUR SEATS

This event will be held in our private dining room as a shared communal dining experience.

Special dietary requirements won't be able to be accommodated with this menu.

Full prepayment is required to secure your space at this event and a 48-hour cancellation policy applies.

Cancellations made within this period will forfeit the prepayment as a no-show fee.