Exclusive availability for our in-house guests

Rick Stein at Bannisters Port Stephens, Rick and Sarah Stein’s second Australian

restaurant, features vaulted ceilings contrasted with earthy tones and sweeping

vistas.

Rick and Mitchell Turner, our Head Chef, have created a menu to

celebrate the regions produce, grounded in Ricks mantra of ‘Fresh Seafood,

Simply cooked.’