Nobu Dinner

NOBU-STYLE JAPANESE CUISINE WITH PERUVIAN INFLUENCES 

Savour the genre-defining and globally sought-after Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa.

At Nobu Hong Kong, the focus is on inspired Japanese cuisine crafted with top-quality ingredients and Peruvian flavours. In a relaxed and vibrant ambience staged with majestic harbourviews, be privy to Nobu’s warm and attentive service with kokoro (‘from the heart’) and omotenashi, the Japanese spirit of hospitality.

Tantalising signature dishes include Nobu’s famous Black Cod with Miso, Yellowtail Jalapeño and Toro Tartare with Caviar along with the melt-in-your-mouth New-style Sashimi. Favourites such as Tiradito, Seafood Ceviche and King Crab Tempura Amazu Ponzu showcase the influence and inspiration from South America, where Chef Nobu developed his signature “Nobu-style” cuisine when living in Peru.

Complementing the cuisine is an enticing beverage menu showcasing bespoke craft cocktails and world-class Nobu sake brewed exclusively by Hokusetsu brewery for Nobu restaurants worldwide.