Prix-Fixe Summer Menu

Renata’s Hearth invites you to savor the season with a summer prix-fixe menu that celebrates fire-kissed flavors and Latin-inspired elegance.

Begin with your choice of Guacamole with cotija, a savory Tetela with carnitas, or Seabass & Blue Crab Ceviche (+$15) in a passionfruit leche de tigre.

For the second course, enjoy the smoky depth of Renata’s Caesar, the vibrant Aji Amarillo Melon Salad, or Octopus a la Veracruzana (+$8) with caperberry and marble potatoes.

Main course options include the 10-hour pecan-smoked Wagyu Brisket, Pollo Pibil with guasacaca, Romanesco in mole verde, or the Roasted Chilean Seabass (+$25) with Peruvian rice.

Enhance your dining experience with a featured wine pairing. We look forward to welcoming you in!