We are looking forward to an incredibly tasty New Year's Eve at Østerbro!

We have gone to great lengths to create a particularly festive menu for the last evening of the year.

SNACKS

Crustade with smoked salmon, smoked cheese and dill (G-L)

Pie with beef tartar, truffle and parmesan (G-L)

STARTERS

Tuna Carpaccio with sesame vinaigrette, avocado and puffed rice

MIDDLE COURSE

New Year's cod with lobster sauce, spinach and fennel (L)

MAIN COURSE

Beef tenderloin with baked potato puree, truffle sauce and haricot verts (L)

DESSERT

Chocolate Marquise with passion fruit, chantilly crème, hazelnut crust (L-N)

Menu 995 per person

Wine pairing 795 per person

We consider all allergies, religion and diets.

This must be reported to the restaurant no later than Sunday 29 December at 12.00

ADD ON

Wine menu DKK 795 pp.

Caviar, 30 gr. Antonius 10 years Barii, DKK 395 per can

served with sour cream, blinis, red onion and dill