Christmas Eve Dinner

Chef Claude Le Tohic and his team have crafted a festive Christmas Eve dinner, available at his namesake restaurant O' by Claude Le Tohic on the 5th floor of ONE65 San Francisco.

Director of Wine & Service and Master Sommelier Vincent Morrow has curated the following wine pairings for wine connoisseurs and enthusiasts alike:

• Standard Wine Pairing: $150 per person
• Grand Wine Pairing: $350 per person