旬とは、

食材の最も味の良い盛りの時期を表す言葉で

日本料理の中でとても大切にされています。

The “Shun” philosophy lies at the very heart of Japanese cuisine.

The word is used to describe ingredients that are at the peak of their freshness and flavour,

and embodies the dedication of Japanese chefs to the selection of seasonal ingredients.

A NOTE FROM US

We strive to ensure our guests have the best dining experience with the chef's seasonal recipes, please kindly note that we are unable to accommodate any special dietary requests at the moment.

Chef counters are limited and on a first-come, first-served basis. Please be informed that we will open reservations 30 days in advance of reservation time.

CORKAGE POLICY

HKD500 per bottle of 750ml or below

HKD800 per bottle of 1.8L

For 1 to 3 guests, you may bring 1 bottle of 750ml

For 4 to 5 guests, you may bring 2 bottles of 750ml OR 1 bottle of 1.8L

For 6 guests or more, you may bring 3 bottles of 750ml OR 2 bottles of 1.8L

BOOKING POLICY

We will be pleased to welcome any children aged 12 or above, while guests under 18-year-old will not be served alcoholic drinks and must be accompanied by an adult. For booking of 7 guests or more, or other seating arrangement, please WhatsApp +852 5500 6063 directly for more details.

Thank you for reviewing this information and hope to serve you soon!

Come join us at Nagamoto