Barra x Askal: A Peruvian-Filipino cook-up

Barra x Askal: A Peruvian-Filipino cook-up MFWF 25
Join us at Barra this Melbourne Food and Wine Festival for an unforgettable Peruvian-Filipino Celebration!


Executive Chef Alejandro Saravia (Morena & Barra, Farmer’s Daughters) and Culinary Director John Rivera (Askal)  explore the parallels between Peruvian and Filipino cuisines, highlighting their shared Spanish influence and connection with the land. Together, they present a share-style feast, merging the unique flavours of Latin America and the Philippines.


Together, we present a share-style feast, merging the unique flavours of Latin America and the Philippines. 


Share Style Menu:

To Start
Spencer Gulf kingfish aguachile rojo, avocado, morita oil
Spanish Mackerel kinilaw with coconut, makrut lime and young ginger

Adobo tasting - A fun and tasty way to discover the dish that brings the connection between the Philippines and Latin America together +$26pp
- Filipino Adobo - chicken wing adobo stuffed with chrysanthemum sticky rice
- Peruvian style adobo - Crispy pork dumplings, adobo sauce.

Mains
Western Plains pork belly 'lechon de Cebu'
Pescado amazonico - White fish, panca-coconut sauce, wrapped in banana leaf

Sides
Fried plantain, panela, stracciatella
Aligue sinangag', crab fat & toasted garlic fried rice
Encurtido slaw

Share dish add on +$49 per serve
Asado de tira - Argentinean style slow grilled short ribs.


Dessert
Leche flan, Tanduay rum caramel & blackened vanilla
Seasonal fruit macedonia served with calamansi Pisco sorbet

Price: 85
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