Barra x Askal: A Peruvian-Filipino cook-up
Executive Chef Alejandro Saravia (Morena & Barra, Farmer’s Daughters) and Culinary Director John Rivera (Askal) explore the parallels between Peruvian and Filipino cuisines, highlighting their shared Spanish influence and connection with the land. Together, they present a share-style feast, merging the unique flavours of Latin America and the Philippines.
Together, we present a share-style feast, merging the unique flavours of Latin America and the Philippines.
Share Style Menu:
To Start
Spencer Gulf kingfish aguachile rojo, avocado, morita oil
Spanish Mackerel kinilaw with coconut, makrut lime and young ginger
Adobo tasting - A fun and tasty way to discover the dish that brings the connection between the Philippines and Latin America together +$26pp
- Filipino Adobo - chicken wing adobo stuffed with chrysanthemum sticky rice
- Peruvian style adobo - Crispy pork dumplings, adobo sauce.
Mains
Western Plains pork belly 'lechon de Cebu'
Pescado amazonico - White fish, panca-coconut sauce, wrapped in banana leaf
Sides
Fried plantain, panela, stracciatella
Aligue sinangag', crab fat & toasted garlic fried rice
Encurtido slaw
Share dish add on +$49 per serve
Asado de tira - Argentinean style slow grilled short ribs.
Dessert
Leche flan, Tanduay rum caramel & blackened vanilla
Seasonal fruit macedonia served with calamansi Pisco sorbet