Gaja Wine Dinner - 8th November 2023

Nestled in the wondrous sanctum of Italy’s Piedmont region, on the banks of the Tanaro river, lay the verdant pastures of the Gaja wine estate. Originally founded in 1859, the family's pioneering endeavour has seen them widely credited with revolutionising the Italian wine industry. Their world renowned vintages will be coupled with another regional export, the winter truffle, as we indulge in an evening of true Italian mastery. 

£345 per person - 7:30pm arrival

Parmesan Fries, Marinated Olives, Culatello

Champagne Devaux, Cuvée D, Aged 7 Years, Brut, France NV  

Crudo of Wiltshire trout, white beetroots, apple and horseradish buttermilk

Burrata with winter panzanella, preserved lemon, caper leaves and radicchio tardivo

Gaia & Rey 2020

Agnolotti cacio e pepe with winter truffle and kampot pepper

Barbaresco 2019

Barbaresco 2003

Hereford beef fillet with barbecued short rib, smoked potato and a ragù of hen of the woods and green peppercorns

Barolo Sperss 2017

Barolo Sperss 2001

Aged Asiago, fine tart of spiced poached pear, frangipane and aged balsamic

Caramelised hazelnut truffles

Grappa di Barolo Sperss