Wednesday Steak Night at Lilac
Wednesday Steak Night at Lilac - $28
Sustainably farmed on Flinders Island by the Davis Family (Game Meats of Tasmania), this grass-fed rump spends around 14 days in the dry-ager, which reduces the moisture content and intensifies the richness of the meat. The result, is a tender steak, with a whole lot of flavour.
Served with a crunchy leaf salad from our farm at Common Ground Project and Lilac’s potato gratin - a decadent dish of layered potato, herbs and smoked cream, baked over hot coals.
Choose your sauce, Béarnaise, pepper or farm herb butter.
Price: $28 per plate