We're handing over the tongs.

ON THE GRILL is our monthly series, inviting Chefs from across Melbourne to take over our grill and bring their unique spin to Lilac's Chef's Menu.

Chef's Menu - $70 per person.

Prawn tartlet with salsa rosa

Lilac's wood-fired sourdough with smoked salt & Rocco's hot honey

Charred beef carpaccio, pickled shimeji mushrooms and pangrattato

Ricotta gnocchi backed in the fire, with vodka sauce, salsa picante and stracciatella

Castelfranco salad with shaved fennel, Cara Cara organges and candied walnuts

Blood orange tiramisu

Lilac's à la carte menu will also be available on the night.

Bookings now open, walk-ins always welcome.