Good Friday at LeVeL33

This April 18th, LeVeL33 offers a special Sustainable Fish Forward menu. Savour a 3-course lunch or 4-course dinner menu featuring Housemade Spent Grain Caviar Tartlet, Sustainable Hokkaido Scallop Ceviche, Sustainable Australian Yellowfin Tuna Tataki, Sustainable Eastern Australian Swordfish Steak and more. 

3 Course Lunch $88++ Per Guest

Housemade Spent Grain Focaccia Stout balsamic, evoo

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Hokkaido Scallop Ceviche Nam jim, avocado, cucumber, tobiko
or

Australian Yellowfin Tuna Tataki Soba noodle, chilled dashi, sesame, konbu oil

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Eastern Australian Swordfish Steak Saffron rouille, spring onion & coriander chermoula, asparagus

or

Dry-aged Australian Ocean Trout Celeriac, confit tomato, sweet peas, seaweed butter emulsion

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LeVeL33 Chocolate & Stout Lava cake, sorbet, salted caramel, housemade spent grain cookie

or
Burnt Pavlova Coconut chantilly, seasonal fruit

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4 Course Dinner $118++ Per Guest

Housemade Spent Grain Focaccia Stout balsamic, evoo

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Housemade Spent Grain Caviar Tartlet Siberian caviar, Yarra Valley trout roe, smoked crème fraîche

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Hokkaido Scallop Ceviche Nam jim, avocado, cucumber, tobiko

or

Australian Yellowfin Tuna Tataki Soba noodle, chilled dashi, sesame, konbu oil

~

Eastern Australian Swordfish Steak Saffron rouille, spring onion & coriander chermoula, asparagus

or

Dry-aged Australian Ocean Trout Celeriac, confit tomato, sweet peas, seaweed butter emulsion

~

LeVeL33 Chocolate & Stout Lava cake, sorbet, salted caramel, housemade spent grain cookie

or
Burnt Pavlova Coconut chantilly, seasonal fruit