Lana Chef Series 2025 — John Rivera
On Tuesday, June 3, John brings his bold and modern interpretation of Filipino cuisine to Lana for one night only. The shared menu is priced at $149 per person, with optional add-ons available. A carefully curated Chalmers wine pairing can be added for $50.
The menu features a progression of snacks, entrées, a main with a side, and dessert, all crafted with precision and a deep respect for tradition.
Seats are limited. Book now.
The Menu
Add Chalmers Wine Pairing +50pp
Askal “flakes”, mussel escabeche ‘de lata’ whipped kesilyo
Stuffed chicken wing, pork + abalone "sisig", caviar
Oxtail kare-kare doughnut, peanut curry, bagoong butterscotch
2019 Chalmers ‘Felicitas’ Methode Traditional Method Fiano, Heathcote, VIC
Hiramasa kingfish kinilaw, coconut + coriander aguachile, pomelo, taro
2023 Chalmers Pecorino, Heathcote, VIC
Sesame pandesal, chicken adobo butter
“Pasta canton”, hand-rolled tagliolini, blue swimmer crab, chillimansi
2022 Chalmers ‘Bush Vine’ Inzolia, Heathcote, VIC
Bangalow pork belly ‘tocino’, banana ketchup, atchara
Charred brassicas, sesame satti, ampaw, citron
2019 Chalmers Aglianico, Heathcote, VIC
‘Buko pandan’, coconut whip, pandan parfait, tapioca pudding, pinipig
2021 Chalmers Appassimento, Heathcote, VIC
Add ons
Sydney rock oysters with aged pinakurat & green chilli relish + 8ea (min order 2)
Tasmanian sea urchin + butternut pumpkin "panyalam" +30 (2pc)
Dry aged tathra duck "humba", black bean + goji berry, mustard leaf, banana blossom +75