Lover' Package

Come indulge in our exquisitely prepared four courses menu with wine paring.

Package includes:

~ 1 dozen roses.

~ Professionally taken pictures.

~ Front patio table on the Bellagio Fountain

~ Meet and greet with executive Chef

2 hrs experience

~ Soft drinks and Coffee

$700.00 excluding taxes and 20% gratuity

First course

SEAFOOD PLATTER* 4 Shrimp, 4 Oysters, Maine Lobster Tail, Half King Crab Leg

Laurent- Perrier, ‘La Cuvée’, Champagne, France MV

Second Course

SEARED SCALLOPS saffron and prosecco sauce, cherry tomatoes 

“Patz & Hall, Dutton Ranch, Chardonnay, Russian River Valley, 2018”

Third course

BRANZINO Sunchoke Purée, Salsa Verde

“Valle Isarco, Fabrizio Bianchi, Chardonnay, Tuscany, Italy 2010”

Or

16OZ PRIME RIBEYE *Bone-In, Peppercorn Sauce

“Stag’s leap wine cellars, cabernet sauvignon, Artemis, Napa Valley 2020”

Sides

TRUFFLE MASHED POTATOES

GREEN ASPARAGUS WITH PARMESAN

JAPANESE SQUASH

Dessert

Lago affogato

Or

Tiramisu