An afternoon of Ceylonese Delights

Kunthaville is serving the most unique afternoon tea in Singapore consisting entirely of Ceylonese delicacies such as the beetroot cutlets, jackfruit balls, the vegan mutton rolls and the vegetable patties; both the savoury and sweet Dutch Gundappams, Sri Lankan street food – the chilly cheese toast, the mini appams and a for an English modern touch – the chocolate brownie and the Jaggery Jelly.

The afternoon tea will be accompanied by the Ceylon Uva tea; served with chickpea milk and jaggery sugar.