Four Hands Dinner with Nikos Liokas, Chef de Cuisine at GB Roof Garden at the Hotel Grande Bretagne

Four Hands Dinner at Krokodilos
Join us for an exclusive evening at Krokodilos as we celebrate the rich flavours of Greece. For one night only, Chef de Cuisine Nikos Liokas of the iconic GB Roof Garden at the Hotel Grande Bretagne in Athens joins our Head Chef Angelos Togias for a Four Hands Dinner unlike any other.

United by their shared heritage, the two chefs will each present a five-course tasting menu, offering a rare opportunity to experience their distinctive styles side by side in one unforgettable meal.

About Chef Nikos Liokas
Originally from Athens and London-trained, Chef Nikos Liokas has honed his craft at acclaimed restaurants including Fera at Claridge’s, Davies and Brook by Daniel Humm, and Hide. Now leading the kitchen at GB Roof Garden, his cuisine blends Mediterranean roots with modern flair—highlighting seasonal, organic ingredients and inventive combinations inspired by Greek hospitality.

Terms & Conditions
• Minimum booking: 2 guests

• We will only have two seatings available 5.30 pm and 8pm and we kindly ask our guests to arrive on time.
• 48-hour cancellation policy applies. For this event we ask our guests for a 48 hour cancellation notice. Late cancellation will result in £50 cancellation fee per person