Experience a Middle-Eastern-inspired high tea at Jayda. For the first two weekends of May, snack on an array of sweet and savoury delights while sipping cocktails and champagne.

Priced at $135 with a glass of Louis Roederer on arrival, indulge in mouth-watering snacks such as a lobster & za'atar mayo toasted bun, a kingfish, finger lime & taramasalata tart and

turkish delight-filled doughnuts drizzled in walnut honey.

Available to book Saturdays & Sundays from 6th - 14th May. Sitting times start at 10am