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Leclerc Briant Champagne Dinner
November 14, 2024
6:00 PM | 7:00 PM | 8:00 PM
Enjoy an exclusive five-course dinner crafted by Head Chef Arne Riehn, perfectly paired with single vineyard champagnes and the highlight Abyss cuvee, aged 60 meters deep in the ocean.
Limited to only 18 guests.
Price: THB 8,000 net per person, including 5 glasses of champagne
Fully prepayment with non-refundable to confirm your reservation.
Price: 8,000 net per person
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