Balvenie Whisky Dinner

Saturday 2nd September 

6:30pm 

Hickson House ‘High & Dry’ Private Dining Room

Prepare your taste buds for an extraordinary journey as Ross Blainey guides you through the Balvenie range matched to a carefully curated four-course feasting menu.

Whether you are a seasoned whisky enthusiast or a curious newcomer, this event offers a unique opportunity to deepen your appreciation for the artistry behind Balvenie. Immerse yourself in a captivating atmosphere where fine spirits, exceptional cuisine, and camaraderie converge.

Tickets for this exclusive event are limited, so secure your place early to avoid disappointment.

Ticket includes:

Arrival cocktail

Four course set menu

Guided tasting of 6 whiskies:

Balvenie 12 DoubleWood 

Balvenie 12 American Oak 

Balvenie 14 Caribbean Cask 

Balvenie 14 Week of Peat 

Balvenie 21 PortWood 

Balvenie 21 Second Red Rose



Menu

Wagu beef skewers with whisky glaze 

Mushroom truffe tart w grana padano 

Kangaroo tartare with horseradish, Vegemite, toast

Porchetta with native herbs, roasted apple and jus

Smashed roast potatoes with tarragon butter 

Winter greens 

Basque cheesecake with quince and wattleseed