New Year’s Eve Taste of Hearth 2024
New Year’s Eve Taste of Hearth 2024
This New Year’s Eve let us take you on a culinary journey of Western Australia as you welcome the arrival of 2025 with a six-course menu.
Savour in local Western Australian flavours with Southwest marron, dry aged Wagin duck, coconut ganache and lemon myrtle for $295 per person, including a glass of Ruinart “R de Ruinart” ‘Brut’ on arrival.
Advanced reservations are essential. To make your reservations please contact us on (08) 6559 6822 or email hearth.perth@ritzcarlton.com and include any dietary requirements. Cancellation policy applies.
Please note, no fireworks can be viewed from Hearth.
Date: 31 December
Time: 6pm-9.30pm
Pricing:
$295 per person six-course menu
New Year’s Eve Menu
To Start
Spent grain bread, smoked beef fat butter, Davidson plum honey
La Delizia stracciatella, grilled plums, native oregano, walnut
Entrées
Southwest marron, Kombu, yuzu, finger lime, coastal greens
Torched Fremantle octopus, brown butter, horseradish, capers, wild rosemary
Mains
Dry aged Wagin duck, duck leg ham, sour cherry, red wine jus
Pardoo Wagyu oyster blade beef (mb 8-9), mushroom ketchup
Dessert
Coconut ganache, red centre lime, caramelised white chocolate, Geraldton wax
Sample menu only, subject to change without prior notice.