New Year’s Eve Taste of Hearth 2024

This New Year’s Eve let us take you on a culinary journey of Western Australia as you welcome the arrival of 2025 with a six-course menu.

Savour in local Western Australian flavours with Southwest marron, dry aged Wagin duck, coconut ganache and lemon myrtle for $295 per person, including a glass of Ruinart “R de Ruinart” ‘Brut’ on arrival.

Advanced reservations are essential. To make your reservations please contact us on (08) 6559 6822 or email hearth.perth@ritzcarlton.com and include any dietary requirements. Cancellation policy applies.

Please note, no fireworks can be viewed from Hearth.

Date: 31 December

Time: 6pm-9.30pm

Pricing:

$295 per person six-course menu

New Year’s Eve Menu

To Start

Spent grain bread, smoked beef fat butter, Davidson plum honey

La Delizia stracciatella, grilled plums, native oregano, walnut

Entrées

Southwest marron, Kombu, yuzu, finger lime, coastal greens

Torched Fremantle octopus, brown butter, horseradish, capers, wild rosemary

Mains

Dry aged Wagin duck, duck leg ham, sour cherry, red wine jus

Pardoo Wagyu oyster blade beef (mb 8-9), mushroom ketchup

Dessert

Coconut ganache, red centre lime, caramelised white chocolate, Geraldton wax

Sample menu only, subject to change without prior notice.