A sake-led discovery through five refined Cantonese creations, guided by our guest sommelier.

Join us for an elegant one-night-only experience where the finesse of Cantonese cuisine is paired with the expressive beauty of Japanese sake.

This five-course dinner showcases premium ingredients—from chilled lobster vermicelli with Oscietra caviar to nine-head abalone and ‘Dong Po’ pork belly—each matched with a distinctive sake, ranging from sparkling to Junmai Daiginjo.

Presented with commentary by our guest sake sommelier, each pairing offers a nuanced journey through flavour, craft and tradition.

Menu Highlights Include:

• Lobster Vermicelli in Soy Milk Broth with Oscietra Caviar

• Nine-Head Abalone with Red Wine Apple

• Double-Boiled Fish Maw Seafood Soup

• ‘Dong Po’ Pork Belly with Crispy Egg Noodles

• ‘Koi’ Soy Pudding with Hokkaido Milk and Aloe Vera Jelly

27 June 2025 | 6PM onwards

Price: $148++ per guest, includes sake pairing

Enjoy 10% off with bookings made before 22 June 2025.

*Discounts and promotional offers are not applicable.