Celebrate Mid-Autumn with signature mooncakes and style-forward gifting.

Celebrate the season with Golden Peony’s 2025 Mooncake Collection—a thoughtfully curated selection of traditional baked mooncakes, delicate snow skin indulgences, and signature pastries that reflect the elegance and creativity of Golden Peony.

Standout flavours include the gently sweet ‘Fei Cui’ Jade with Melon Seed, a sugar-reduced pandan lotus mooncake with festive crunch; the bold and aromatic Black Sesame with Walnut; and the nostalgic Double Yolk in White Lotus Paste.

From the snow skin selection, savour the Signature Royal Hazelnut Crunch inspired by The Terrace’s signature cake; the rich and creamy ‘Mao Shan Wang’ Durian; and the elegant Matcha with Hokkaido Milk Truffle—a refined East-meets-West pairing.

Completing the collection is the Sweet Potato in Crispy Filo Pastry, handmade in-house and wrapped in golden, flaky layers for a comforting finish.

Each mooncake set is presented in gift boxes inspired by iconic handbag silhouettes—available in classic red, ivory white, or blush pink with floral accents (additional $10). Choose from curated sets including Traditional Baked Treasures, Snow Skin Treasures, and the Signature Filo Pastry Set.

Enjoy 35% early bird savings from 1 July to 31 August 2025.

Pre-orders start 1 July | Self-collection from 15 August to 6 October

Island-wide delivery available daily, 10am to 6pm.

For enquiries, contact sinci.festive@conradhotels.com or call +65 6432 7486 / 7489.