V-Day Dinner (2/14 & 2/15) 🌹💝

Join us for a refined 4-course prix fixe dinner, carefully crafted to highlight the late winter season with ingredients, flavors, and dishes that offer a thoughtful dining experience. Whether it's a special night or a simple dinner out, we’ve created a welcoming atmosphere for you and your loved one to enjoy.

If interested in joining us for this special Valentine's Day night, please consider making a reservation sooner rather than later as we expect to be fully booked.

When dining with us, guests are asked to choose one from each course to create their four-course menu path. We hope you enjoy!

For dietary accommodations, please inquire for our vegetarian/vegan options.

Please note, listed wine pairings are an optional add-on guests may choose during dinner.

Course I - Raw

Oysters on the Half Shell

champagne mignonette, Calabrian chili cocktail sauce

- Pinot Noir – Prosper Maufoux, Crémant de Bourgogne, Burgundy, France (NV)

Steak Tartare

harissa, preserved lemon, labneh, hazelnut, castelvetrano olive, pita

- Pinot Noir – Prosper Maufoux, Crémant de Bourgogne, Burgundy, France (NV)

Course II - Vegetable

Chanterelle Mushrooms

broccoli, white bean purée

- Pinot Grigio – Elena Walch, Alto Adige, Italy (2023)

Tempura Rainbow Carrot

carrot top gremolata, ponzu aioli

- Pinot Noir – CEP, Hopkins Ranch, Russian River Valley, California (2023)

Course III - Protein

Scallop Risotto

beet, white wine, parmesan

- Chardonnay – Brown Estate, Napa, California (2022)

French Ravioli

braised beef, boursin cheese, caramelized onion, cranberry chili crisp

- Tempranillo – La Rioja Alta, Viña Alberdi Reserva, Rioja, Spain (2019)

Course IV - Dessert

Red Wine Velvet Cake

chèvre cream cheese mousse, cocoa nibs

- Kopke - Fine Tawny Port, Portugal NV

Rosewater Pavlova

cardamom chantilly, candied pistachio, blood orange

- Moscato – Damilano, Moscato d’Asti, Piedmont, Italy (2023)

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V-Day Prix Fixe | $70/person

Optional Wine Pairings | $45/person

Tax & Gratuity not included

Available for dinner only, February 14 & February 15